Original article by: Zen Habits
There is an amazing human by the name of Leo Babauta who embodies so much good it is hard to quantify it in this single post. I want to share a specific post that I feel embodies our position on food. Back in 2017 he published this article and we want to share the goodness with you here.
If you’d like to head over to Zen Habits and learn more about Leo’s mission for simplifying your life then please do. You’ll find a wealth of knowledge and insight to improve your quality of life immensely.
Understand the Why
If you come across struggles while becoming vegan, it’s easy to give up if you’re not really motivated. So figure out why you’re doing this.
My top recommendation: do it for the animals.
Health: Yes, you can do it for your health, but in truth, being vegan is not a panacea. You can become healthier as a vegan if your previous diet was crap and you start eating vegetables and whole foods. But you can also eat crap as a vegan (French fries, fried vegan “chicken” and Coke, for example), or you could do your best but not get some nutrients and your health could suffer. Also, it’s completely possible to eat healthy as a non-vegan — my sister is a pescatarian who doesn’t eat grains or processed foods, and eats lots of veggies. So health isn’t always the best reason, though I personally transformed my health by going vegetarian and then vegan.
Environment: As a vegan, your carbon footprint will drop greatly — the carbon emissions of animal agriculture is greater than the transportation industry, and is probably the biggest sources of carbon emissions in most people’s lives. It’s said that you can’t be a meat-eating environmentalist, and on some level, I agree.
However, I’ve found that for most people, the environmental reason for veganism is just a bonus, not the main driving reason they stay vegan.
Don’t hurt animals (ethics): This is the top reason people stay vegan over the long run, in my experience. It’s emotional: most people love animals, and the idea of killing them for pleasure can be distressful for many of us. It’s logical: there’s no good reason to eat animals other than pleasure, as we can be perfectly healthy on a vegan diet (I am and many others are). And it’s consistent: why do we love and protect dogs and cats (we wouldn’t tolerate their abuse or horrible killings) and not pigs and cows?
For those wondering, milk and eggs actually do harm animals — for one thing, dairy cows and egg hens are often abused and live in horrible conditions their entire lives, but no matter what farm they’re on, they’re killed when they’re no longer productive. And the male chicks of egg hens are crushed alive, and the male calves of dairy cows are raised in heartbreaking conditions and killed for veal.
For me, I started down the path for health reasons, but the ethics of harming other sentient beings is what has remained meaningful to me, and is the reason I’ll never go back to eating animal products. It’s good to keep that motivation in mind as you take this journey.
There’s no need to become vegetarian or vegan overnight. Like many others, I started by cutting out red meat and only eating poultry. Then I cut out poultry and became vegetarian (I’m not a big fan of fish). My wife cut out red meat, then poultry, then was pescatarian (only fish, no meat or poultry) for awhile before going vegetarian. This is a common pattern, and it makes the transition easier.
For me, I slowly transitioned from vegetarian to veganism, first cutting out eggs and then drinking soymilk instead of milk (I actually love the taste of soymilk, and no, soy is not bad for you). But I held out on cheese for the longest time, as I didn’t think I could give it up. I finally did when my wife decided to go vegan in 2012, and surprisingly, it was not hard at all to give up cheese!
The point is, there’s no one right path, and it doesn’t have to be sudden at all. Some people go vegetarian or vegan all at once and do great, but others find a slow transition to be a great way to adjust your tastebuds, discover new recipes, and figure out the logistics of the new lifestyle.
Get started however you want, but just start somewhere!
Going Out to Eat
The loved one I mentioned has had a hard time going to lunch with friends and finding almost nothing vegetarian on the menu. This can be tough. Here are some recommendations:
- Do a few minutes of research before you go anywhere. Yelp or Happy Cow are your friends, as you can find veg-friendly restaurants that will cater to you and your non-veg friends. I like to look up the menus online of places I want to go to. Honestly, I probably spend about 5-10 minutes doing this research, so it’s not hard.
- If you’re too lazy to do research, some places that are delicious and typically have veg food: Thai, Indian, Italian, Mexican (Chipotle is great!), and lots of Asian places. In other words, almost any cuisine other than American steakhouses or barbecue joints.
- If you didn’t do research, then look for menu items that can either be vegan/vegetarian, or can be made vegan/vegetarian. For example, a big salad with lots of veggies, beans, nuts can be made vegetarian if you ask them to leave out the chicken (and cheese and egg if you’re vegan). Sometimes you’ll find a veggie burger on the menu of burger places. In a Thai restaurant, you can ask them to make tofu curry or pad thai without the fish sauce, and without egg.
- A good restaurant will often have a chef who likes to be challenged, so feel free to ask the server to ask the chef if they can make something vegan for you. Often they’ll be able to make something simple, and once in awhile they’ll delight you.
In the end, you’ll slowly develop a mental list of the places in your town where you can go to enjoy a good vegan dish or three, and also the mental habit of doing a few minutes’ research before agreeing to a lunch place with someone.
Cooking Delicious Food
Personally, I end up cooking my own food most of the time, and only eat out about once a week. It’s cheaper, healthier, and you get the food you love rather than whatever they have to offer.
It’s not hard either. You can usually find a vegan version of that meal online — I started with vegan versions of chili, spaghetti, curries, tacos, burgers, pizzas, other pastas (like pesto) and other things that my family and I already liked.
Eventually I branched out and tried new recipes, and explored a whole world of vegan cooking. It was a lot of fun.
These days, I have simplified. I go for simple bowls that I find delicious:
- Black beans, shredded kale, brown rice, and grateful tahini sauce
- Sweet potato chickpea bowl
- Tofu baked with barbecue sauce, quinoa, steamed broccoli
There are a thousand variations on these bowls. Basically combine a whole grain (like brown rice or quinoa, or potatoes if you like) with a protein (black beans, chickpeas, tofu, tempeh, lentils), veggies (spinach, kale, mushrooms, broccoli, bok choy, edamame) and a sauce or spices. Healthy, easy to make, delicious. As a family, we’ve made versions of this bowl with a Mexican, Thai, Japanese or Indian theme, for example.
Eating at Other People’s Houses
It can be awkward at first when you go to someone else’s house to eat (for a party or family gathering, for example) and all they have is non-veg food. But you learn a couple good strategies for dealing with this:
- Offer to bring a dish or two. I pretty much always bring a vegan dish or two whenever I go to eat at someone’s house. I just say, “I’ll bring a vegan dish!” and they say, “Cool!” If I feel like a vegan dessert, I’ll make one and bring it too. No one objects — if they don’t want to eat it, they don’t have to. More for me. Bonus: when people taste my delicious vegan dishes and desserts, it shows them how wonderful being a vegan can be.
- Talk to the person. It was a bit awkward at first when I would get invited somewhere and I had to tell them that I was a vegetarian (and later vegan). Most people don’t know much about it, they can get offended by the very idea, and there can be lots of questions (and bad jokes). But I learned the best policy was just to tell people I’ve become vegan, and not make a big deal about it. If they have questions, I’m happy to answer, but I’m not here to preach. I’m just enjoying life as a vegan. And yes, there are the bad jokes that you get tired of … I just see it as their attempt to lighten their own tension, and laugh with them.
Now that people know I’m vegan, there aren’t any awkward conversations, and it’s not a big deal.
The strange thing is that if you are just starting out as a vegan, you might not like a bunch of vegan food. That’s normal. But here’s the interesting part: your tastebuds change!
For example, I didn’t like vegan ice cream or “fake meats” but now I’ll happy have ice cream made from coconut milk, cashew cream, almond milk, soymilk — as an occasional treat. And while I don’t eat vegan “meats” every day, I think some of them are quite good.
A couple more examples: I didn’t like soymilk before. And hated kale. Now I happily drink soymilk every day. And kale is one of my favorite foods evah (I even own a kale T-shirt).
In the beginning, I stuck with familiar tastes, and just altered them as little as necessary to make them vegetarian. But slowly I tried new recipes, new vegan ingredients, changing things just a little at a time. I found that my mind opened to the new tastes and soon they became normal.
I thought I would really miss meat, but I don’t, and haven’t ever. Now I can’t stand the thought of eating meat. I used to think I could never give up cheese, but it turned out to be the easiest thing ever, when I decided I really wanted to be vegan.
Tastebuds are wonderful things, in that they can change if you let them.
Understand the Nutrition
Vegans have a few things to understand if they want to be healthy on a vegan diet. It’s not hard at all, but you should educate yourself. One of the biggest problems when people go vegan and fail is that they don’t get proper nutrition because they didn’t care enough to read a few articles. Don’t make that mistake.
There are only a few nutrients you really need to know about — the biggest ones probably being B12, Vitamin D, Omega 3s. If you’re eating lots of veggies, lots of other whole foods, you’ll probably do better than most on the rest of the nutrients.
B12 is something every vegan should supplement — I take a simple B12 pill once or twice a week, and fortified soymilk is a good option. Don’t believe the myth that you can get it sufficiently from the dirt in vegetables.
Vitamin D is usually easy to get from sunlight, but if you don’t go outdoors much or it’s winter and there’s no sun outside, then take a Vitamin D supplement. I take this one made from mushrooms grown in sunlight.
Being low on Omega 3s isn’t something that will cause any noticeable problems, but it seems to be good for the heart and brain. Omnis can get it from fish oil. Vegans can get them from flaxseeds and walnuts and canola oil and other similar foods, but I additionally take a daily tablet called Ovega-3 that has a good blend of EPA and DHA.
There’s more you can learn — read all about it at VeganHealth.org.
Dealing with Family & Friends
Tell all your family and friends you’re going veg, so they can share in your joy! Actually, most likely they’ll tease you about it, debate you, and not understand. That’s OK, not everyone gets it.
I have a few recommendations:
- Don’t be preachy. No one likes to be preached to, and in fact they’ll start to resent you and even be defensive about their way of eating.
- Be patient. Not everyone gets it, but generally the people you love will come to accept this new part of you. Just not right away, perhaps. They need time to adjust.
- Be loving. When you share your new lifestyle, do so out of love, not criticism. Do so with kindness in your heart and voice. Share what you think the person is ready to learn about, but don’t push.
- Laugh at their jokes. Don’t take jokes about vegans in a personal way. People can feel a lot of tension about this stuff, so jokes are their way to overcome that.
- Don’t debate. If someone wants to debate the ethics of veganism, it probably won’t be productive, because they have an entrenched stance and aren’t likely to change. Instead, offer to send them some links that address their concerns, but say a debate won’t be productive. If someone is genuinely interested and open-minded, then share what you think is appropriate.
- Don’t talk about murder while people are eating. I’ve found that people don’t like you to talk about the incredibly inhumane way that animals are treated … while they’re eating the animals. It makes them feel pretty bad, defensive, even angry. That’s not a way to open people’s minds. If they ask while they’re eating, just give them the bare minimum, smile, and enjoy your vegan food.
In the end, love and patience and understanding are the way to go.
Getting Super Healthy
Veganism doesn’t just have to be for the beautiful animals. You can use it to become super bad-ass healthy too.
- Eat a crapload of vegetables. Greens of all kinds are king. Then expand into reds, yellows and oranges. Whites and browns. Be the god or goddess of vegetables, and let amazing health be your dominion.
- Move to whole foods. There’s actually no good definition of “whole foods” (good!) or “processed foods” (baaad!), it’s just a “I know it when I see it” kind of thing. But try for foods that are closer to their natural state. For example, beans look like they could have just been picked from their pod. A bagel doesn’t. That said, no one has to be perfect about eating only whole foods — just eat in that direction.
- Cut down on junk. Pop Tarts, soda, too much beer, white breads and pastries, chips, sweets, most cereals, frozen prepared foods, fast food, most things you can get at chain restaurants. I’m not saying never eat this stuff again, but as you move away from it, you’ll get healthier.
- Exercise. Bodyweight exercises, yoga, biking, swimming, hiking, running, rowing, weights, climbing, sports.
It’s pretty much that simple. If you want to lose weight, I would do the above, and eat as many green vegetables with your meals as you can. If you want to gain weight, just eat more, and add nuts and nut butters and oils to your meals when you can.
A Few Myths to Debunk
It’s inevitable that you’ll run up against some common myths. It’s good to do a little research, because they simply aren’t true.
Here are a few:
- Protein is hard to get (it’s easy)
- Plants feel pain (no, they don’t have a central nervous system or brain)
- We’re doing these animals a favor by giving them a life (their lives are short, brutish and filled with cruelty)
- Our canine teeth mean we’re evolved to be carnivores (we can’t survive on a carnivorous diet; we can survive on a vegan or omnivorous diet)
- It’s expensive to be vegan (beans and rice are cheaper than meat)
- Vegan diets make you weak (I’m healthy & strong, and so are many other vegans)
Enjoy, Not Sacrifice
Being vegan isn’t hard, it’s not a sacrifice, it’s not extreme, and it’s not boring. It can be, if that’s how you see it.
But I see it differently:
It’s a joy.
It’s healthy, humane, kind. Good for the Earth. Wonderful to share.
I wish you best on this journey, my friends, as you explore a world of compassion and love. Do it with your arms wide open and your hearts full.