5 Environmental Benefits of Eating Whole Foods and Plant Based Protein
Before you start chowing down on that juicy burger you made, stop and think for a moment on what it cost to get it on your table and no, we…
Before you start chowing down on that juicy burger you made, stop and think for a moment on what it cost to get it on your table and no, we…
A recent New York Times article outlined 7 ways the US could make significant headway in a sustainable quest reducing carbon emissions: a carbon tax, utility requirements to produce all…
Plants are master chemists, and Michigan State University researchers have unlocked their secret of producing specialized metabolites. The research, published in the latest issue of Proceedings of the National Academy…
A three-year collaboration by three dozen experts in nutrition, agriculture, economics, and the environment says it has solved one of the world’s great challenges: how to feed an expected 10…
“If we do not take urgent action to restore and protect our ocean we will soon face an unprecedented humanitarian catastrophe.” This is a direct quote from an article on…
FRIDAY, Jan. 25, 2019 (HealthDay News) — A low-carbon diet — one high in vegetables and grains — is good for both your health and the planet, researchers say. Food…
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